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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc. Ingredients:
1/2 cup dried anchovy, fried (ikan bilis) |
1/4 cup dried anchovy, extra, pounded |
5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water) |
2 onions, pounded |
1 garlic clove, crushed |
1 teaspoon shrimp paste (belacan) |
2 tablespoons tamarind juice |
1 big onion, sliced |
1/2 cup oil |
2/3-1 cup water |
2 -4 tablespoons sugar |
salt |
Directions:
1. Heat oil and saute' onions and garlic for 1 minute
2. Add chilli paste and belacan and fry till fragrant, about 3 minute.
3. Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
4. Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
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