Directions:
- Combine all ingredients except the salmon in a saucepan and bring to a boil.
- Turn down heat and simmer for a few minutes until syrupy.
- Turn oven to broil. Cover a large baking sheet with foil, it's messy.
- Place salmon on the foil and baste well with the sauce.
- Broil the salmon depending on thickness about 10-15 minutes until done.
- Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.05 Kcal (783 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 1097.24mg | 46% | |
| Potassium | 468.41mg | 10% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 7% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 17% | |
| Sodium | 721.5mg | 46% | |
| Potassium | 308mg | 10% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 3.58g | 22% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 17.09g | 52% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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