Sam the Cooking Guy's Rainy Day Salmon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious. Ingredients:
1/2 cup soy sauce |
1/3 cup sugar |
1/4 cup sake |
1 garlic clove, minced |
1 teaspoon fresh ginger, minced |
1 whole lemon, juice of |
1 teaspoon dry mustard |
1 large salmon fillet, about 2 pounds |
Directions:
1. Combine all ingredients except the salmon in a saucepan and bring to a boil.
2. Turn down heat and simmer for a few minutes until syrupy.
3. Turn oven to broil. Cover a large baking sheet with foil, it's messy.
4. Place salmon on the foil and baste well with the sauce.
5. Broil the salmon depending on thickness about 10-15 minutes until done.
6. Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.
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