Pickled Salmon Recipe

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Pickled Salmon
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Ingredients:

Directions:

  1. Clean and fillet salmon (remove skin). Wipe clean with a damp cloth, but do not wash. Place salmon in layers in a crock, salting each layer liberally with rock salt. Let stand 24 hours Remove and wash in fresh water. Mix all the brine ingredients except lemon and onion. Boil for 10 minute and cool. Cut fish into bite sized pieces. Pack salmon, onions, and lemons into a jar, alternating the layers. Pour cool brine over fish, lemons, and onions. Let stand for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.18 Kcal (110 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.89mg 0%
Potassium 58.4mg 1%
Total Carbs 3.67g 1%
Sugars 1.34g 5%
Dietary Fiber 0.85g 3%
Protein 0.42g 1%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 16.88 Kcal (71 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.51mg 0%
Potassium 37.64mg 1%
Total Carbs 2.36g 1%
Sugars 0.86g 5%
Dietary Fiber 0.55g 3%
Protein 0.27g 1%
Vitamin C 4mg 10%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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