Directions:
- Combine peanut butter, honey, butter, vanilla and lime juice in small saucepan.
- Heat over low heat, stirring well, until melted.
- Combine all remaining ingredients in large glass bowl. Mix well to distribute flour and salt.
- Pour peanut butter mixture into dry ingredients and stir to coat and combine.
- Press mixture firmly into mini muffin tins that have been lightly sprayed with no stick spray or olive oil mister.
- Fill to top, as these don't rise, and make sure to press firmly so they bake up firm.
- Bake at 350 for about 15 minutes, until edges are just browning and they are firming up, slightly.
- Carefully run a toothpick along the rim of each cup, but don't try to remove bites, yet.
- Let cool completely, then they should just pop right out, using a toothpick to get them started.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.07 Kcal (1298 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 264.63mg | 11% | |
| Potassium | 194.14mg | 4% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.73 Kcal (1586 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 22% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 6% | |
| Sodium | 323.23mg | 11% | |
| Potassium | 237.13mg | 4% | |
| Total Carbs | 46.4g | 13% | |
| Sugars | 12.48g | 41% | |
| Dietary Fiber | 3.01g | 10% | |
| Protein | 9.98g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 12% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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