Sweet Tea Recipe

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Sweet Tea
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Ingredients:

  • 10 cups cold water
  • 2 family -size or 8 regular black tea bags
  • 3/4 cup sugar

Directions:

  1. Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
  2. Remove and discard the tea bags. Add sugar, stirring to dissolve.
  3. Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.
  4. From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.41 Kcal (3276 kJ)
Calories from fat 280.8 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 2.08mg 1%
Sodium 677.72mg 28%
Potassium 1269.7mg 27%
Total Carbs 121.96g 41%
Sugars 44.1g 176%
Dietary Fiber 8.32g 33%
Protein 8.32g 17%
Iron 2.1mg 12%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 54.41 Kcal (228 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 48%
Cholesterol 0.14mg 1%
Sodium 47.13mg 28%
Potassium 88.3mg 27%
Total Carbs 8.48g 41%
Sugars 3.07g 176%
Dietary Fiber 0.58g 33%
Protein 0.58g 17%
Iron 0.1mg 12%
Calcium 11mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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