Saltimbocca (Michele Urvater) Recipe

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Saltimbocca (Michele Urvater)
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Ingredients
6
Count
Nutrition
126
Calories
Total time
30
Minutes
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Ingredients:

  • 4 small 1/4-inch thick veal scallopini
  • 4 thin slices of prosciutto
  • salt and pepper

Directions:

  1. Pound scallopini between pieces of plastic wrap until thin. Top each of the slices with a slice of prosciutto and a sage leaf. Secure prosciutto and sage leaf to the veal with a toothpick. Melt the butter in a pan large enough to accommodate the 4 veal slices and brown them on both sides for a few minutes. Sprinkle with fresh pepper and lightly with salt (prosciutto is already salty). Add white wine and reduce quickly over high heat until almost glazed. The whole procedure should not take longer than 5 minutes. Serve with instant polenta and/or saute of mushrooms and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.9 Kcal (527 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 3.03mg 0%
Potassium 24.26mg 1%
Total Carbs 0.88g 0%
Sugars 0.29g 1%
Protein 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 288.93 Kcal (1210 kJ)
Calories from fat 237.56 Kcal
% Daily Value*
Total Fat 26.4g 18%
Cholesterol 70.06mg 10%
Sodium 6.96mg 0%
Potassium 55.68mg 1%
Total Carbs 2.02g 0%
Sugars 0.67g 1%
Protein 0.33g 0%
Vitamin A 0.3mg 5%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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