Veal Saltimbocca Recipe

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Ingredients:

Serving

2 oz fontina cheese
8 thin slices prosciutto or deli ham
16 fresh sage leaves
8 veal cutlets (4 oz each)
1/2 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
2 tbsp olive oil
1 cup chicken broth
1/4 cup white wine or chicken broth
1/2 cup minced fresh parsley
1 tbsp lemon juice

Directions:

Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks.
In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm.
Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160° and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.55 Kcal (953 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	30.31mg	10%
Sodium	369.85mg	15%
Potassium	105.17mg	2%
Total Carbs	24.75g	8%
Sugars	0.31g	1%
Dietary Fiber	0.13g	1%
Protein	7.4g	15%
Vitamin C	7.8mg	13%
Iron	0.2mg	1%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	197.02 Kcal (825 kJ)
Calories from fat	75.95 Kcal
		% Daily Value*
Total Fat	8.44g	15%
Cholesterol	26.25mg	10%
Sodium	320.23mg	15%
Potassium	91.06mg	2%
Total Carbs	21.43g	8%
Sugars	0.27g	1%
Dietary Fiber	0.11g	1%
Protein	6.41g	15%
Vitamin C	6.7mg	13%
Iron	0.2mg	1%
Calcium	44mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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