Directions:
- Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl.
- Stir in flour, baking soda and cream of tartar.
- Cover and refrigerate 2 to 3 hours.
- Heat oven to 375 degrees F.
- Lightly grease cookie sheet.
- Divide dough in half.
- Roll each half 1/4 inch thick on lightly floured surface. Cut into desired Christmas shapes (or any other shapes for any other time of the year) with cookie cutters.
- Place on cookie sheet. Bake 7 to 8 minutes or until edges are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.73 Kcal (3093 kJ) | ||
| Calories from fat | 365.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 656.68mg | 27% | |
| Potassium | 1203.12mg | 26% | |
| Total Carbs | 85.8g | 29% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.6g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.59 Kcal (2012 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 63% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 22% | |
| Sodium | 427.21mg | 27% | |
| Potassium | 782.7mg | 26% | |
| Total Carbs | 55.82g | 29% | |
| Sugars | 25.61g | 157% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 5.6g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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