Directions:
- Melt half the butter.
- Add marshmallows, stirring until melted.
- Add vanilla.
- Mix with powdered sugar to make a smooth, workable dough.
- Add 1/2 cup peanuts.
- Shape into 2 rolls.
- Place 1/2 of remaining peanuts on a sheet of plastic wrap, a little longer than a roll.
- Melt 1/2 the caramels with 1 T. of water and 1 T. of butter.
- Pour over the peanuts.
- Place one roll on the caramel and bring up the sides of the plastic wrap to cover the roll with the caramel and peanuts.
- Press the nuts firmly into the caramel.
- Repeat the process to cover the other roll.
- Refrigerate, and slice when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.24 Kcal (6637 kJ) | ||
| Calories from fat | 819.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.01g | 140% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 1490.64mg | 62% | |
| Potassium | 2698.33mg | 57% | |
| Total Carbs | 173.79g | 58% | |
| Sugars | 115.33g | 461% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 34.14g | 68% | |
| Iron | 1.9mg | 11% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 490.49 Kcal (2054 kJ) | ||
| Calories from fat | 253.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 140% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 461.22mg | 62% | |
| Potassium | 834.89mg | 57% | |
| Total Carbs | 53.77g | 58% | |
| Sugars | 35.69g | 461% | |
| Dietary Fiber | 2.39g | 31% | |
| Protein | 10.56g | 68% | |
| Iron | 0.6mg | 11% | |
| Calcium | 57.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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