Directions:
- For the first layer, melt over low heat in a saucepan the first three ingredients, mixing well.
- Pour into a greased 9x13 cake pan.
- Allow to cool.
- For the second layer, melt over low heat the next 1/4 cup peanut butter, sugar, milk and butter.
- Bring to a low boil and boil slowly for 5 minutes.
- Remove from the heat and add the marshmallow cream and vanilla.
- Beat with an electric mixer until smooth.
- Pour into the cake pan.
- Sprinkle with the peanuts.
- Allow to cool.
- For the third layer, melt over low heat in a saucepan the 2 tablespoons water and the caramels.
- Mix frequently until the caramels are melted.
- Drizzle over the peanut layer and allow to cool.
- For the last layer, melt over low heat in a saucepan the chocolate chips, butterscotch chips and peanut butter.
- Pour over the caramel layer.
- Allow to cool.
- When completely cooled, cut into 1 inch pieces.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 84.36mg | 4% | |
| Potassium | 185.73mg | 4% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 39.24g | 157% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 6.5g | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.31 Kcal (1852 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 30% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 97.84mg | 4% | |
| Potassium | 215.41mg | 4% | |
| Total Carbs | 57.83g | 17% | |
| Sugars | 45.51g | 157% | |
| Dietary Fiber | 3.29g | 11% | |
| Protein | 7.54g | 13% | |
| Iron | 1.6mg | 8% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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