Directions:
- Heat oven to 350°.
- Grease 2 cookie sheets.
- In lg bowl, with spoon, mix all cookie ingredients until smooth.
- Drop 12 heaping TBS batter 2 inches apart on each cookie sheet.
- Bake about 12 minutes, until puffy.
- Rotate cookie sheets between racks once.
- Transfer to wire rack to cool.
- Filling: In lg bowl, beat butter until smooth.
- At low speed, beat in sugar, marshmallow creme and vanilla until blended.
- Spread 1 rounded TBS on flat side of cookie; top with another cookie.
- If not serving right away, store, covered in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.29 Kcal (2693 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 15% | |
| Sodium | 917.38mg | 38% | |
| Potassium | 984.18mg | 21% | |
| Total Carbs | 91.5g | 30% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 6.39g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 427.48 Kcal (1790 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 45% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 15% | |
| Sodium | 609.62mg | 38% | |
| Potassium | 654.02mg | 21% | |
| Total Carbs | 60.8g | 30% | |
| Sugars | 33.16g | 200% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 4.25g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 95.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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