Chocolate Almond Brittle Recipe

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Chocolate Almond Brittle
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Ingredients
8
Count
Nutrition
460
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute.
  2. Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces.
  3. Melt chocolate coating in a microwave. Dip one side of brittle in chocolate and place on waxed paper to harden. Store in an airtight container. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.5 Kcal (1928 kJ)
Calories from fat 229.49 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 7.64mg 3%
Sodium 308.4mg 13%
Potassium 334.6mg 7%
Total Carbs 56.18g 19%
Sugars 48.24g 193%
Dietary Fiber 3.94g 16%
Protein 9.35g 19%
Iron 1mg 5%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 459.52 Kcal (1924 kJ)
Calories from fat 229.01 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 7.63mg 3%
Sodium 307.74mg 13%
Potassium 333.88mg 7%
Total Carbs 56.06g 19%
Sugars 48.14g 193%
Dietary Fiber 3.93g 16%
Protein 9.33g 19%
Iron 1mg 5%
Calcium 90.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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