Roasted Hazelnuts With Thyme Recipe

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Roasted Hazelnuts With Thyme
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Ingredients
4
Count
Nutrition
512
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°F with rack in middle.
  2. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
  3. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  4. Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.72 Kcal (2142 kJ)
Calories from fat 455.92 Kcal
% Daily Value*
Total Fat 50.66g 78%
Sodium 0.26mg 0%
Potassium 489.34mg 10%
Total Carbs 12.34g 4%
Sugars 2.84g 11%
Dietary Fiber 7.26g 29%
Protein 10.7g 21%
Vitamin C 6.2mg 10%
Iron 3.7mg 21%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 643.87 Kcal (2696 kJ)
Calories from fat 573.66 Kcal
% Daily Value*
Total Fat 63.74g 78%
Sodium 0.32mg 0%
Potassium 615.71mg 10%
Total Carbs 15.52g 4%
Sugars 3.57g 11%
Dietary Fiber 9.13g 29%
Protein 13.47g 21%
Vitamin C 7.8mg 10%
Iron 4.7mg 21%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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