Directions:
- Place cleaned shrimp in a bowl with enough water to cover and juice of 1/2 lime. Allow to sit for 10 minutes; rinse. Add scallion, pepper, garlic and salt to shrimp; mix. Set aside for 15 minutes. While the shrimp marinates, add canola oil to a deep frying pan over medium heat. In a small bowl add curry powder, cumin, crushed ginger, garlic and water (last 5 ingredients) to form a paste. When the oil is hot, add curry paste.
- Cook curry for 5 minutes, stirring frequently to prevent burns. Add Shrimp to curry and stir-fry for 3-5 minutes Add coconut milk and ketchup and cook for an additional 5 minutes. Remove from heat and garnish with additional scallion. Serve over rice or with roti!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.42 Kcal (3623 kJ) | ||
| Calories from fat | 527.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3004.28mg | 125% | |
| Potassium | 398.01mg | 8% | |
| Total Carbs | 71.65g | 24% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.25 Kcal (1182 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 90% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 44% | |
| Sodium | 979.83mg | 125% | |
| Potassium | 129.81mg | 8% | |
| Total Carbs | 23.37g | 24% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 6.51g | 40% | |
| Vitamin C | 5.5mg | 28% | |
| Iron | 1.4mg | 23% | |
| Calcium | 32.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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