Directions:
- Rinse beef and pat dry. In a small bowl, mix 1/4 cup salt and sugar. Rub mixture all over beef, set in a rimmed pan, cover, and chill 3 to 4 hours. Rinse meat and pat dry; if desired, cover and chill up to 1 day.
- In a small bowl, mix 1 1/2 teaspoons salt, pepper, and horseradish. Set beef on a rack in a 9- by 13-inch pan. Pat horseradish mixture over the top and sides of beef.
- Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Remove from oven and let stand in a warm place at least 20 minutes.
- Transfer meat to a rimmed platter or board; scrape any pan juices into a small bowl. Cut meat across the grain into very thin slices (see notes). Spoon pan juices onto portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7577.06 Kcal (31724 kJ) | ||
| Calories from fat | 2416.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.49g | 413% | |
|---|---|---|---|
| Cholesterol | 435.13mg | 145% | |
| Sodium | 49454.35mg | 2061% | |
| Potassium | 484.79mg | 10% | |
| Total Carbs | 1183.35g | 394% | |
| Sugars | 839.77g | 3359% | |
| Dietary Fiber | 53.46g | 214% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 30mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.18 Kcal (1073 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 413% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 145% | |
| Sodium | 1672.05mg | 2061% | |
| Potassium | 16.39mg | 10% | |
| Total Carbs | 40.01g | 394% | |
| Sugars | 28.39g | 3359% | |
| Dietary Fiber | 1.81g | 214% | |
| Protein | 0.48g | 28% | |
| Vitamin C | 1mg | 50% | |
| Calcium | 4.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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