Creamy chicken with rice Recipe

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Ingredients:

Serving

2 cups rice
water (for cooking the rice)
1/2 lb chicken, diced
1 green pepper, diced
1/4 lb mushroom, sliced (or other types of mushrooms)
2/3 can campbell's creamy chicken mushroom soup
2 tbsp vegetable oil
1 tsp salt
1/2 tsp sugar
1 pinch pepper
1 pinch basil
1/2 tsp salt
1/4 tsp sugar
1 1/2 tbsp white wine
1 tbsp vegetable oil
1 pinch pepper

Directions:

Cook the rice.
Mix the chicken with the seasonings.
Cook the mushroom in water for a while.
Drain the mushroom.
Add the vegetable oil onto a heated saucepan and cook the chicken for a while.
Saute the green pepper and the mushrooms in the saucepan.
Add a suitable amount of water to cook them until they are tender.
Add the salt and pepper to season.
Add the canned soup into the vegetables.
Add some water into the saucepan and mix well to get a thick sauce, and mix the cooked chicken with the sauce.
Sprinkle the pepper and basil into the sauce.
Pour the sauce onto the cooked rice.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.53 Kcal (2422 kJ)
Calories from fat	177.14 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	51.02mg	17%
Sodium	915.33mg	38%
Potassium	339.13mg	7%
Total Carbs	80.08g	27%
Sugars	1.68g	7%
Dietary Fiber	1.89g	8%
Protein	18.19g	36%
Vitamin C	26.1mg	43%
Iron	4.8mg	26%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	250.55 Kcal (1049 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	30%
Cholesterol	22.1mg	17%
Sodium	396.42mg	38%
Potassium	146.87mg	7%
Total Carbs	34.68g	27%
Sugars	0.73g	7%
Dietary Fiber	0.82g	8%
Protein	7.88g	36%
Vitamin C	11.3mg	43%
Iron	2.1mg	26%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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