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Salsicce Al Crema ( Sausage/Cream Sauce) Recipe

Salsicce Al Crema ( Sausage/Cream Sauce) Recipe

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Salsicce Al Crema ( Sausage/Cream Sauce)

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Ingredients:

Serving

Directions:

Heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
Add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked. Drain fat.
Add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat. Stir very frequently to ensure that it doesn’t stick or burn.
Taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.51 Kcal (2489 kJ)
Calories from fat	497.75 Kcal
		% Daily Value*
Total Fat	55.31g	85%
Cholesterol	182.44mg	61%
Sodium	695.68mg	29%
Potassium	366.12mg	8%
Total Carbs	6.12g	2%
Sugars	1.09g	4%
Dietary Fiber	0.7g	3%
Protein	19.41g	39%
Vitamin C	4.1mg	7%
Iron	1.7mg	9%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	308.37 Kcal (1291 kJ)
Calories from fat	258.18 Kcal
		% Daily Value*
Total Fat	28.69g	85%
Cholesterol	94.63mg	61%
Sodium	360.85mg	29%
Potassium	189.91mg	8%
Total Carbs	3.18g	2%
Sugars	0.56g	4%
Dietary Fiber	0.36g	3%
Protein	10.07g	39%
Vitamin C	2.1mg	7%
Iron	0.9mg	9%
Calcium	47.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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