Directions:
- Heat the olive oil in a large, heavy skillet over high heat. When it is very hot, add the potatoes.
- Cook for 10 minutes, turning frequently, until they are light brown on all sides.
- Drain off and discard most of the remaining iol.
- Scatter the onion, garlic, salt and pepper evenly over the potatoes and add in the boiling water and the wine.
- Do not stir, shake the pan back and forth for a minute to distribute the water evenly.
- Cover the skillet and turn the heat to low.
- Simmer for about 20 minutes, or until the potatoes are tender but not mushy.
- Shake the skillet back and forth occasionally to stop the potatoes from sticking.
- Three minutes before the potatoes will be done, stir in the parsley. With a slotted spoon, transfer the potatoes to a warm serving platter and pour some of the cooking juices over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.63 Kcal (748 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 410.71mg | 17% | |
| Potassium | 868.96mg | 18% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.5mg | 9% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.88 Kcal (334 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Sodium | 183.67mg | 17% | |
| Potassium | 388.61mg | 18% | |
| Total Carbs | 15.17g | 11% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 2.13g | 10% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marinated Mushrooms
White wine vinegar, Extra virgin olive oil, Onion, chopped and 6 more.. -
Italian Sausage Soup
Bacon, Italian turkey sausage, casings removed and 12 more.. -
Linguine With Scallop Sauce
Linguine, uncooked, Sea scallops and 12 more.. -
Potato Stew
Annatto (achiote) seeds, Vegetable oil and 9 more.. -
Paris Mushroom Soup
Unsalted butter, Onions, coarsely chopped and 15 more.. -
Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)
Skinless chicken pieces, Garlic cloves, crushed, Salt and 16 more.. -
Beef and Vegetable Soup
Lean ground beef, cooked, Onion, diced, Garlic, minced and 32 more.. -
Chicken in a Pot
Chicken, frying, quartered, Olive oil, Onion , lg, minced and 5 more.. -
Chicken in a Pot
Frying chicken, cut in quarters, Olive oil, Onion, minced and 5 more.. -
Beef Stroganoff-Stuffed Potatoes
Baking potatoes, Beef bouillon cube, Canola oil and 8 more.. -
Half-Time Shredded Beef Sandwiches
Boneless beef chuck shoulder pot roast, cut into 3-inch c... and 11 more.. -
Vegan Baked Beans a La Crock Pot
Dried navy beans (sub kidney beans if you wish) and 13 more.. -
Harvest Soup
Ground beef, Chopped onion, Garlic, minced, Salt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
