Directions:
- Remove husk from tomatillos and rinse well.
- Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
- Place ingredients in pot and cover with water.
- Bring to a boil for about 1-2 minutes.
- Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
- Blend until smooth, for a couple min or until desired texture occurs.
- Pour into a container add a little salt and and chopped cilantro if desired!
- May enjoy right away or may be placed in fridge for a couple hours to cool down!
- Eat with tacos, enchilads, eggs, tortillas, chips, etc - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.6 Kcal (57 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 113.9mg | 2% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 268mg | 2% | |
| Total Carbs | 6g | 1% | |
| Sugars | 4g | 7% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 1g | 1% | |
| Vitamin C | 12mg | 9% | |
| Iron | 1mg | 2% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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