Directions:
- Puree all ingredients in a food processor until smooth, stopping several times to scrape down sides. Chill, up to 2 days, in an airtight container until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.24 Kcal (1378 kJ) | ||
| Calories from fat | 252.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Sodium | 24.87mg | 1% | |
| Potassium | 459.23mg | 10% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 1g | 2% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.4mg | 1974% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 190.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 43% | |
|---|---|---|---|
| Sodium | 18.79mg | 1% | |
| Potassium | 346.94mg | 10% | |
| Total Carbs | 11.95g | 5% | |
| Sugars | 4.85g | 26% | |
| Dietary Fiber | 5.29g | 28% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 19.6mg | 43% | |
| Vitamin A | 2.2mg | 99% | |
| Iron | 268.5mg | 1974% | |
| Calcium | 115.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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