Directions:
- Heat olive oil in saute pan.
- When hot, add scallion and garlic. Saute until garlic is browned but not burnt.
- Add squash and let brown on one side (about 3 - 5 minutes). Turn over and let brown on other side.
- Add the lemon zest, lemon juice, cilantro and honey.
- Let cook until squash is browned on other side. Stir gently to mix all flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 39.01mg | 1% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 71.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 4% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 131.87mg | 1% | |
| Total Carbs | 16.57g | 2% | |
| Sugars | 11.93g | 14% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 33.8mg | 17% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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