Coriander Mint Chutney Recipe

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Coriander Mint Chutney
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Ingredients:

Directions:

  1. Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.34 Kcal (198 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1mg 0%
Sodium 213.09mg 9%
Potassium 314.29mg 7%
Total Carbs 7.71g 3%
Sugars 1.88g 8%
Dietary Fiber 4.67g 19%
Protein 0.66g 1%
Vitamin C 17.9mg 30%
Vitamin A 2mg 66%
Iron 236.8mg 1316%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 55.23 Kcal (231 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.16mg 0%
Sodium 248.58mg 9%
Potassium 366.63mg 7%
Total Carbs 9g 3%
Sugars 2.2g 8%
Dietary Fiber 5.45g 19%
Protein 0.77g 1%
Vitamin C 20.9mg 30%
Vitamin A 2.3mg 66%
Iron 276.3mg 1316%
Calcium 117.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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