Salsa Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Pan-roasted Lime Chicken with Salsa Verde

Ingredients:

1 bunch fresh cilantro leaves

1/4 cup fresh mint leaves

2 scallions, minced

2 garlic cloves, smashed

2 tablespoons olive oil

zest and juice of 1 lime

1 teaspoon honey

Directions:

1. Puree all ingredients in a food processor until smooth, stopping several times to scrape down sides. Chill, up to 2 days, in an airtight container until ready to serve.

By RecipeOfHealth.com