Salsa Stoup Recipe

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Salsa Stoup
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Ingredients:

Directions:

  1. Heat oil in pot. Add all veggies except tomatoes. Cook for 5 minutes. Add tomotoes and bring to a boil. Stir in cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.12 Kcal (3543 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 43%
Sodium 5293.97mg 221%
Potassium 4888.49mg 104%
Total Carbs 132.85g 44%
Sugars 77.9g 312%
Dietary Fiber 32.91g 132%
Protein 28.02g 56%
Vitamin C 272.6mg 454%
Vitamin A 3mg 99%
Iron 66.6mg 370%
Calcium 685.4mg 69%
Amount Per 100 g
Calories 39.84 Kcal (167 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 43%
Sodium 249.29mg 221%
Potassium 230.19mg 104%
Total Carbs 6.26g 44%
Sugars 3.67g 312%
Dietary Fiber 1.55g 132%
Protein 1.32g 56%
Vitamin C 12.8mg 454%
Vitamin A 0.1mg 99%
Iron 3.1mg 370%
Calcium 32.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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