Directions:
- Place sliced onions in bottom of crockpot.
- Add chicken.
- Add the rest of the ingredients.
- Cover and cook for 6 to 6 1/2 hours on low.
- When cooking complete, remove bay leaf and bones.
- Serve over spaghetti, linguini, or fettucini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.45 Kcal (1384 kJ) | ||
| Calories from fat | 196.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 126.53mg | 42% | |
| Sodium | 453.11mg | 19% | |
| Potassium | 553.23mg | 12% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 34% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 42% | |
| Sodium | 178.9mg | 19% | |
| Potassium | 218.44mg | 12% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 9.05g | 46% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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