Directions:
- 1. Add all ingredients to a large pot and cover.
- 2. Bring to a boil.
- 3. Partially remove cover and simmer until desired thickness is achieved.
- 4. Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.77 Kcal (1586 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 969.22mg | 40% | |
| Potassium | 287.16mg | 6% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 637.32mg | 40% | |
| Potassium | 188.82mg | 6% | |
| Total Carbs | 8.94g | 5% | |
| Sugars | 4.25g | 26% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 8.8mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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