Directions:
- Drain excess liquid from salsa.
- In a small bowl combine salsa, mayonnaise and sour cream; mix well.
- Mix in chili powder and pepper.
- Chill.
- Store in the refrigerator in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.81 Kcal (204 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 104.92mg | 4% | |
| Potassium | 14.8mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.72 Kcal (882 kJ) | ||
| Calories from fat | 197.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 8% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 1% | |
| Sodium | 452.98mg | 4% | |
| Potassium | 63.92mg | 0% | |
| Total Carbs | 5.33g | 0% | |
| Sugars | 1.85g | 2% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 1.73g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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