Directions:
- In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Sodium | 17.59mg | 1% | |
| Potassium | 802.42mg | 17% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 46.7mg | 78% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.52 Kcal (325 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 38% | |
|---|---|---|---|
| Sodium | 4.6mg | 1% | |
| Potassium | 209.9mg | 17% | |
| Total Carbs | 4.59g | 6% | |
| Sugars | 2.94g | 45% | |
| Dietary Fiber | 1.08g | 17% | |
| Protein | 0.96g | 7% | |
| Vitamin C | 12.2mg | 78% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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