Salsa Marinara (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
1 cup minced onion |
2 cloves garlic, minced |
1/3 cup olive oil |
2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole italian plum tomatoes |
salt and freshly ground pepper to taste |
Directions:
1. In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.
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