Salsa Fresca - Martha Stewart Recipe

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Ingredients:

Serving

2 whole medium tomatoes, roughly chopped
1 whole small white onion, diced small
1 whole jalapeno pepper, seeded and minced
1 clove garlic, minced
1 tbsp fresh lime juice
1/2 cup fresh cilantro leaves, roughly chopped
coarse salt and pepper

Directions:

Combine the tomatoes, onion, jalapeno, garlic and lime juice. Season with salt and pepper. Stir to combine.
Let sit at least 15 minutes or covered up to 4 hours.
Just before serving, stir in the cilanto leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.63 Kcal (91 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5mg	0%
Potassium	197.92mg	4%
Total Carbs	4.92g	2%
Sugars	2.79g	11%
Dietary Fiber	1.15g	5%
Protein	0.91g	2%
Vitamin C	15.9mg	27%
Iron	0.1mg	0%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	24.27 Kcal (102 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5.62mg	0%
Potassium	222.13mg	4%
Total Carbs	5.52g	2%
Sugars	3.13g	11%
Dietary Fiber	1.29g	5%
Protein	1.02g	2%
Vitamin C	17.9mg	27%
Iron	0.1mg	0%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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