Salsa Verde - Green Tomatillo Sauce for Enchiladas Recipe

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Salsa Verde - Green Tomatillo Sauce for Enchiladas
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Ingredients
7
Count
Nutrition
67
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil in saucepan and stir in onion and almonds.
  2. Cook until onion is soft and almonds and lightly browned.
  3. Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
  4. Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
  5. Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.28 Kcal (282 kJ)
Calories from fat 52.63 Kcal
% Daily Value*
Total Fat 5.85g 9%
Sodium 216.59mg 9%
Potassium 116.13mg 2%
Total Carbs 2.52g 1%
Sugars 1.06g 4%
Dietary Fiber 0.87g 3%
Protein 1.16g 2%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 76.87 Kcal (322 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 9%
Sodium 247.46mg 9%
Potassium 132.68mg 2%
Total Carbs 2.88g 1%
Sugars 1.21g 4%
Dietary Fiber 0.99g 3%
Protein 1.33g 2%
Vitamin C 6.8mg 10%
Iron 0.3mg 1%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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