Directions:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, sugar, salt and pepper. Pour over onion mixture; toss to coat. Refrigerate until chilled. Serve with a slotted spoon. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.74 Kcal (112 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 99.86mg | 4% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 2% | |
|---|---|---|---|
| Sodium | 225.07mg | 4% | |
| Potassium | 139.17mg | 1% | |
| Total Carbs | 9g | 1% | |
| Sugars | 4.86g | 9% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 20.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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