Directions:
- Preheat oven to 350 degrees.
- Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as chunks for dipping.
- Combine remaining ingredients and spoon into boule.
- Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
- Serve warm with reserved bread chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 667.89mg | 28% | |
| Potassium | 179.23mg | 4% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.58 Kcal (810 kJ) | ||
| Calories from fat | 76.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 19% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 12% | |
| Sodium | 468.1mg | 28% | |
| Potassium | 125.62mg | 4% | |
| Total Carbs | 21.42g | 10% | |
| Sugars | 2.27g | 13% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 8.53g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 144.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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