Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.23 Kcal (1257 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 739.98mg | 31% | |
| Potassium | 241.59mg | 5% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 85.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 21% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 12% | |
| Sodium | 518.67mg | 31% | |
| Potassium | 169.33mg | 5% | |
| Total Carbs | 23.12g | 11% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 8.7g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 11% | |
| Calcium | 175.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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