Directions:
- Heat the oven to 350 degrees.
- Spread out the nuts on a baking sheet, set them in the oven and let toast until lightly browned and very fragrant, 7 or 8 minutes.
- Remove and slide off into a medium-size bowl.
- Add the cheeses to the bowl and combine thoroughly with the nuts.
- Scoop into the center of an ovenproof baking dish and form it into a 5-inch-diameter disc.
- Spoon the salsa over and around the cheese.
- Place in the oven and bake until heated through, 10 to 15 minutes.
- Sprinkle with the cilantro and set out to enjoy as a dip or a spread on crackers, chunks of bread or toasted croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 707.13mg | 29% | |
| Potassium | 40.32mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 16% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 653.79mg | 29% | |
| Potassium | 37.28mg | 1% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.8g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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