Directions:
- Heat grill to high. Brush chicken and onions on both sides with oil and season with salt and pepper. Grill chicken for 4 minutes on each side or until slightly charred and just cooked through. Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing. Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through. Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.
- Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth. Pour the mayonnaise mixture over the chicken and gently toss to combine. Transfer the mixture to a platter, top with vegetable chip sticks, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.59 Kcal (3494 kJ) | ||
| Calories from fat | 754.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.81g | 129% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 809.52mg | 34% | |
| Potassium | 380.73mg | 8% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.47 Kcal (1275 kJ) | ||
| Calories from fat | 275.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 129% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 20% | |
| Sodium | 295.33mg | 34% | |
| Potassium | 138.9mg | 8% | |
| Total Carbs | 5.06g | 5% | |
| Sugars | 2.81g | 31% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 2.85g | 16% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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