Directions:
- Preheat oven to 400 degrees.
- Place sliced potatoes and onions on a roasting pan and toss with olive oil until all is well coated.
- Sprinkle with sea salt, black pepper, and chopped fresh rosemary. Roast until browned, about 25-30 minutes.
- With a slotted spoon, remove the potatoes and onions and place into a mixing bowl.
- Pour the pommery vinaigrette right onto the roasting pan, scraping up the browned bits and pieces of onion and potatoes as the vinaigrette deglazes the pan. Pour over the potatoes and toss well.
- Taste and adjust seasoning.
- Garnish with chopped fresh Italian parsley and scallions.
- Serve warm or room temperature.
- Serves 10-12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.69 Kcal (2117 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 2841.48mg | 118% | |
| Potassium | 1458mg | 31% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2.5mg | 14% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 24% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 5% | |
| Sodium | 1912.36mg | 118% | |
| Potassium | 981.25mg | 31% | |
| Total Carbs | 59.56g | 29% | |
| Sugars | 8g | 48% | |
| Dietary Fiber | 6.38g | 38% | |
| Protein | 7.11g | 21% | |
| Vitamin C | 15.7mg | 39% | |
| Iron | 1.7mg | 14% | |
| Calcium | 137.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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