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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and quick way to fix a lovely salmon dinner! Serve with rucola salad and potato wedges. Ingredients:
600 g salmon fillets |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon butter |
1 -2 tomato |
4 sun-dried tomatoes packed in oil |
125 g mozzarella cheese |
Directions:
1. Preheat oven to 225°C.
2. Remove skin and bones from the salmon.
3. Season with salt and pepper on both sides and cut into four pieces.
4. Thinly slice tomato and mozzarelle cheese.
5. Cut sun-dried tomatoes into strips.
6. Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
7. Place cooked salmon in an oven-proof dish.
8. Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
9. Sprinkle some black pepper on top.
10. Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
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