Directions:
- In a small bowl, combine the mayonnaise, mustard, dill, marjoram and thyme; cover and refrigerate until serving.
- Place fish in the center of a large greased sheet of aluminum foil. Sprinkle inside of salmon with pepper and salt and drizzle with vinegar. Place overlapping lemon slices inside salmon to completely cover. Use wooden toothpicks to secure cavity along opening. Drizzle butter over the top.
- Fold foil over fish and seal. Place on a large baking sheet. Bake at 325° for 80-95 minutes or until fish flakes easily with a fork. Serve with the herb-mustard sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.24 Kcal (3313 kJ) | ||
| Calories from fat | 494.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 188.91mg | 63% | |
| Sodium | 652.91mg | 27% | |
| Potassium | 1202.89mg | 26% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 67.47g | 135% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 85% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 63% | |
| Sodium | 168.03mg | 27% | |
| Potassium | 309.57mg | 26% | |
| Total Carbs | 0.58g | 1% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 17.36g | 135% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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