Peel onion and cut into 8 wedges.
Pour 1 teaspoon oil into 2 quart pan. When pan is hot add onion and cook turning once, to lightly brown(about 5 minutes)
Add OJ and vinegar. Bring to a boil over hight heat then reduce heat cover and simmer until onion is tender(about 45 minutes).
Shortly before onion is done, pour remaining oil into nonstick frying pan over med-high heat. Cook salmon turning once, until fish is opaque but moist.
Serve with onion mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.63 Kcal (1397 kJ)
Calories from fat	101.7 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	78.2mg	26%
Sodium	186.1mg	8%
Potassium	862.21mg	18%
Total Carbs	16.57g	6%
Sugars	11.94g	48%
Dietary Fiber	1.1g	4%
Protein	36.87g	74%
Vitamin C	34.9mg	58%
Iron	0.3mg	2%
Calcium	40mg	4%

Amount Per 100 g
Calories	103.13 Kcal (432 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	17%
Cholesterol	24.17mg	26%
Sodium	57.53mg	8%
Potassium	266.53mg	18%
Total Carbs	5.12g	6%
Sugars	3.69g	48%
Dietary Fiber	0.34g	4%
Protein	11.4g	74%
Vitamin C	10.8mg	58%
Iron	0.1mg	2%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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