Twenty-Four Hour Salad Recipe

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Twenty-Four Hour Salad
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Ingredients
10
Count
Nutrition
253
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.
  2. In a large mixing bowl, beat cream until soft peaks form.
  3. Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.36 Kcal (1061 kJ)
Calories from fat 113.18 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 98mg 33%
Sodium 50.92mg 2%
Potassium 212.63mg 5%
Total Carbs 39.04g 13%
Sugars 30.2g 121%
Dietary Fiber 2.75g 11%
Protein 4.14g 8%
Vitamin C 40.3mg 67%
Iron 0.4mg 2%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 110.07 Kcal (461 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 19%
Cholesterol 42.58mg 33%
Sodium 22.12mg 2%
Potassium 92.38mg 5%
Total Carbs 16.96g 13%
Sugars 13.12g 121%
Dietary Fiber 1.19g 11%
Protein 1.8g 8%
Vitamin C 17.5mg 67%
Iron 0.2mg 2%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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