Salmon & Vegetable Loaf Recipe

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Salmon & Vegetable Loaf
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Ingredients:

Directions:

  1. Heat oil in pan and cook onion and peppers 2-3mins till onion softens.
  2. Combine
  3. Salmon, breadcrumbs, chives, parsley and onion mixture in a bowl.
  4. Season lightly with pepper.
  5. Fold egg whites in lightly.
  6. Spoon into lightly greased and lined loaf tin.
  7. Bake 350F 45 mins or till firm.
  8. Stand 10 mins before turning out. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.58 Kcal (949 kJ)
Calories from fat 75.8 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 39.1mg 13%
Sodium 93.53mg 4%
Potassium 464.4mg 10%
Total Carbs 14.5g 5%
Sugars 1.85g 7%
Dietary Fiber 2.3g 9%
Protein 21.51g 43%
Vitamin C 19mg 32%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 123.3 Kcal (516 kJ)
Calories from fat 41.25 Kcal
% Daily Value*
Total Fat 4.58g 13%
Cholesterol 21.28mg 13%
Sodium 50.9mg 4%
Potassium 252.71mg 10%
Total Carbs 7.89g 5%
Sugars 1.01g 7%
Dietary Fiber 1.25g 9%
Protein 11.7g 43%
Vitamin C 10.3mg 32%
Vitamin A 0.2mg 12%
Iron 4mg 41%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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