Directions:
- Using a knife mix together salmon and philly cheese.
- Press into a bowl and refrigerate til firm.
- Shred lettuce and place on a serving plate, forming a bed.
- Turn dip out onto the lettuce bed.
- Spread seafood cocktail sauce over to cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.47 Kcal (2 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 0.4mg | 0% | |
| Potassium | 0.5mg | 0% | |
| Total Carbs | 0g | 0% | |
| Sugars | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.5 Kcal (982 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 0% | |
|---|---|---|---|
| Cholesterol | 78mg | 0% | |
| Sodium | 198mg | 0% | |
| Potassium | 252mg | 0% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1.5g | 0% | |
| Protein | 13.5g | 0% | |
| Calcium | 52.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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