Directions:
- Drain, flake and remove skin and bones from salmon.
- In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke.
- Add salmon to cream cheese mixture; mix well.
- Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
- Sprinkle top of each tortilla with minced dill.
- Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
- Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours.
- To Serve: Slice into bit-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 425.19mg | 18% | |
| Potassium | 58.93mg | 1% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 8% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 2% | |
| Sodium | 935.7mg | 18% | |
| Potassium | 129.69mg | 1% | |
| Total Carbs | 24.03g | 4% | |
| Sugars | 2.42g | 4% | |
| Dietary Fiber | 2.16g | 4% | |
| Protein | 6.36g | 6% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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