Directions:
- Place avocado in bowl and toss with lemon juice. Set aside.
- In another bowl, combine cream cheese and remaining ingredients except seafood and avocados. Stir well until creamy and combined. Add a dash more citrus juice, if needed, to help with consistency.
- Carefully fold in seafood and avocados.
- Sprinkle with Old Bay and chives or green onion finely chopped prior to serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.4 Kcal (835 kJ) | ||
| Calories from fat | 158.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 195.95mg | 8% | |
| Potassium | 288.25mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 148.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 27% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 36% | |
| Sodium | 183.96mg | 8% | |
| Potassium | 270.63mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 7.3g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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