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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Inexpensive and impressive dip for any occasion. Yummy too! Ingredients:
1 (210 g) can pink salmon |
1 (250 g) packet light cream cheese |
seafood cocktail sauce |
lettuce leaf |
Directions:
1. Using a knife mix together salmon and philly cheese.
2. Press into a bowl and refrigerate til firm.
3. Shred lettuce and place on a serving plate, forming a bed.
4. Turn dip out onto the lettuce bed.
5. Spread seafood cocktail sauce over to cover.
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