Crabby Shrimp Dip Recipe

Posted by
Rate It!
Crabby Shrimp Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (4 1/2 oz) can baby shrimp
  • 1 (6 oz) can crabmeat

Directions:

  1. Spread softened cream cheese on pie plate.
  2. Spread shrimp cocktail sauce over the cream cheese.
  3. Add layer of crab meat and shrimp.
  4. Best to eat with crackers or rippled chips.
  5. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.04 Kcal (976 kJ)
Calories from fat 187.54 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 66.48mg 22%
Sodium 340.27mg 14%
Potassium 84.06mg 2%
Total Carbs 6.45g 2%
Sugars 3.47g 14%
Dietary Fiber 0.07g 0%
Protein 5.39g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 219.2 Kcal (918 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 32%
Cholesterol 62.53mg 22%
Sodium 320.07mg 14%
Potassium 79.07mg 2%
Total Carbs 6.07g 2%
Sugars 3.27g 14%
Dietary Fiber 0.07g 0%
Protein 5.07g 11%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 54.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top