Directions:
- Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
- Stir in onions and dill and season to taste.
- If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.82 Kcal (5308 kJ) | ||
| Calories from fat | 1126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.16g | 193% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 296.77mg | 12% | |
| Potassium | 267.69mg | 6% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 324.52 Kcal (1359 kJ) | ||
| Calories from fat | 288.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 193% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 23% | |
| Sodium | 75.96mg | 12% | |
| Potassium | 68.52mg | 6% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 6.79g | 53% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 54.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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