Directions:
- Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.94 Kcal (1762 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 601.87mg | 25% | |
| Potassium | 1070.18mg | 23% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 57.15g | 114% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 28% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 42% | |
| Sodium | 214.85mg | 25% | |
| Potassium | 382.03mg | 23% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 20.4g | 114% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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